Smiley Sandwiches

Ingredients:

1.      1 big boiled potato grated

2.      1/2 cup grated paneer

3.      1/4 cup chopped coriander leaves

4.      1/4 cup chopped mint leaves

5.      2 tablespoon cornflour

6.      1 teaspoon lime juice

7.      1 teaspoon garam masala

8.      1/4 teaspoon red chili powder

9.      1/2 teaspoon chat masala

10.  Salt to taste

11.  butter for shallow fry

12.  4 slices bread

13.  2 slices cheese

14.  Sliced tomatoes

15.  Sliced onions

16.  Sliced cucumbers

17.  Cherry tomato

18.  Tomato ketchup

19.  Mayonnaise 

Method:

1.      In mixing bowl combine potato, paneer, corn flour, coriander and mint leaves.

2.      Add in lime juice, garam masala, chili, salt and chat masala.  

3.      Mix well and make round patty, than shallow fry in medium heat. Keep aside. 

4.      Place bread slices on cutting board, cut into circles using cookie cutter or sharp knife.

5.      Repeat with slices cheese than make face using sharp knife and small round cutter.

6.      Apply butter and mayonnaise in bread slices.

7.      Close the sandwiches, apply on top ketchup than cheese slice.

8.      Decorate with cheery tomato for nose and cucumber for ears.

9.      Served with your favorite drink. Enjoy!

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Penne Pasta Salad

Ingredients:

1.      2 cups penne pasta

2.      1 cup hung curd

3.      2 cup shredded cabbage

4.      1/2 cup shredded zucchini   

5.      1/4 cup chopped sweet basil leaves  

6.      1 teaspoon lemon zest

7.      1 teaspoon lemon juice

8.      1 cup seedless grapes

9.      1 teaspoon white pepper

10.  2 teaspoon mustard powder

11.  2 teaspoon sugar powder

12.  Salt to taste

Method:

1.      Cook the penne pasta AL-dente as packet instruction. Drain and set aside.

2.      Add shredded cabbage in iced water and keep aside.  

3.      In a mixing bowl, combine hung curd and all spices, mix well.

4.      In a large bowl mix pasta, cabbage, zucchini and grapes.

5.      Throw in the hung curd, toss to combine.

6.      Refrigerate few hours then serve chilled.   

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Glass Noodles Salad

Ingredients:

For dressing:

1.      1 tablespoon soya sauce

2.      2 tablespoon vinegar

3.      1 tablespoon sweet chilli sauce

4.      1/4 teaspoon red chili flakes

5.      1/4 teaspoon garlic paste

6.      2 spur thai chilies chopped    

For salad:

1.      2 cups glass noodles

2.      1/2 cup shredded raw papaya

3.      1/2 cup mung sprout

4.      1/2 cup shredded cabbage

5.      1/2 cup shredded carrot

6.      1/2 cup shredded onion

7.      1/2 cup shredded cucumber

8.      1/2 cup bell pepper

9.      1/2 cup skinless roasted peanuts

10.  1/2 cup pineapple    

11.  Few coriander leaves

12.  Salt to taste

Method:

1.      Take one bowl of hot water, soak in the glass noodles, cover and leave for 10 minutes.

2.      Drain and cut into smaller with scissors.

3.      In small bowl mix the all dressing ingredients and whisk well.

4.      Mix the all salad ingredients together, toss them well.

5.      Add the dressing to the salad and mix well.

6.      Garnish with peanuts and coriander leaves.

7.      Your salad is ready to serve.
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