Moong Dal Burfi

Moong Dal Halwa is a Rajasthani North Indian sweet, usually prepared in winters. 
It’s very appetizing and tastes great during cold winter evenings.
Here i make Moong dal Burfi.

Ingredients:

1.      1/2 cup yellow moog dal (Split skinless moog lentils)

2.      1/2 cup ghee

3.      1 cup milk

4.      3/4 cup sugar

5.      1 tablespoon nuts

6.      1/4 teaspoon cardamom powder

Method:

1.      Wash the moog dal and soak it in water for 4 to 5 hours.

2.      Take out the moog dal from water and grind it, without water.

3.      Make smooth paste if required add little water.

4.      Heat the ghee in pan (use nonstick pan) add in moog paste, then stir on medium flame in 15 to 20 minutes. Cooked properly.

5.      Properly cooked moog dal paste doesn’t stick to the pan and you can see the ghee getting separated from paste.

6.      Paste is cooked now, put milk and cook on low flame.

7.      Add sugar cardamom and cook until ghee come out.

8.      Take out halwa in greased plate and spread, add nuts.

9.      Let it cool completely cut it into cubes or diamond shape and serve.

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