Mini Veggie Burger with Protein Rich patty (vegan)

This patty is vegan and I use in this patty many lentils so it's rich of protein. It’s good for children and this burger is also good for children party.

Ingredients:

For patty:

1.            2 cup boiled and mashed potatoes

2.            1/2 cup split chick pea

3.            1/4 cup puy lentil

4.            1/4 cup cowpea beans (lobiya)

5.            1/4 cup sesame seed powder

6.            1/2 cup mix sprouts

7.            1 teaspoon garlic paste

8.            1 tablespoon green chili paste

9.            1 tablespoon lemon juice

10.        1/2 teaspoon garam masala

11.        1/4 cup chopped coriander

12.        Butter for sallow fry

13.        Salt to taste

For burger:

1.            home made mini burgers

2.            1 teaspoon french dressing

3.            2 tablespoon thick yoghurt

4.            2 tomatoes sliced

5.            lettuce leaves

6.            tomato ketchup

7.            cheese sliced

Method:

1.            Wash and clean lentils (bengal gram, puy & lobiya), than soak in water for 4 to 5 hours.

2.            Drain and combine the lentils and mixed sprouts.Than blend in mixture to a coarse paste.

3.            In one bowl add potato all spices and coriander and mix well.

4.            Divide the mixture into equal portions and make small patty.

5.            Shallow fry using with butter in griddle on a medium flame until golden brown and fully cook.

6.            Place a patty, a few tomato slices, lettuce, cheese and sauces in Burger.

7.            Serve mini  burger with your favorite drinks.
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