Kutchi Dabeli (Indian street food)

Ingredients:

1.              1/2 cup roasted shelled peanuts

2.              3 cup boiled and mashed potatoes

3.              1/2 cup pomegranate

4.              1/2 cup sev-bhujiya-or-besan-sev

5.              1/2 cup chopped onion

6.              Salt to taste

7.              Bans

8.              Butter as needed

9.              1 tablespoon oil 

For Chutney:

1.              10 to 15 cloves garlic

2.              2 tablespoon red chili powder or your taste

3.              4 to 5 pieces dates  (soak in hot water about 5 to 10 minutes)

4.              4 tablespoon tamarind paste

5.              2  tablespoon  jaggery

6.              1 teaspoon roasted cumin powder

7.              Salt to taste

8.              Water as needed

·        Mix all ingredients add in a mixer and make it into a fine thick paste.

For Dabeli powder (masala):

1.              1/4 cup coriander seeds

2.              3 dry red chilies

3.              2 cinnamon stick

4.              4 to 5 cloves

5.              1 tablespoon sesame seeds

6.              1/4 cup cumin seeds

7.              1 tablespoon oil

·        Heat the oil in small pan and roast all ingredients. Grind to a fine powder in blender.

Method:

·        In frying pan heat the oil. Add mashed potatoes and salt.

·        Than add 2 tablespoon of Dabeli masala powder and 2 tablespoon chutney.  Turn off the heat and mix well.

·        Now add coriander half peanut and pomegranate and mix well.

·        Add water in chutney and make smooth thin paste.

·        Split a bun in half and spoon of chutneys in it first, then put about 2 to 3 tablespoon of potato filling on top.

·        Add some more peanuts pomegranate onion and sev if you wish.

·        Top again with chutney and close with the top part of the bun.

·        Serve Dabeli or Butter the bun on both sides and brown it nicely on a flat pan than serve.

Note: You can increase or decrease the quantity of Dabeli powder and chutney according to your taste.
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