1. 1 tablespoon corn flour (starch)
2. 1/4 cup sugar
3. 1/4 cup lemon juice
4. 1/4 cup water
1. Mix all ingredients in one small saucepan.
2. Whisk very well make sure batter is no lumpy.
3. Stir medium to high heat until mixture is boils and thickens.
4. After cooled add color as desired.Put in piping bag and use it.
Note:
But if weather is cold so you can use quickly once its at room temp. because its get thicker slowly.
Store up to 2 months in refrigerated.
Store up to 2 months in refrigerated.
Looks nice and colourful..perfect for decorating kids cakes..
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ReplyDeleteThis is not something I would have known how to make. Thanks for sharing the recipe!
ReplyDeletei didn't know it was easy to make the gel at home lovely work
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