Ingredients:
1. 5 to 6 raw bananas
2. 1/2 cup cashewnuts
3. 1/2 cup dry raisins (kismis)
4. 1/2 cup roasted skinless peanuts
5. 2 teaspoon black pepper powder
6. 1/4 teaspoon citric acid
7. 3 teaspoon sugar powder
8. Salt to taste
9. Oil for deep frying
10. Grater with big holes
Method:
1. Heat the oil and deep fry cashews and kismis separately, keep them aside.
2. In one bowl mix black peeper, sugar, salt and citric acid, keep them aside.
3. Peel the banana and grate them directly on the oil.
4. Grate the banana in one direction, up to down.
5. Do not overlie the grated bananas.
6. Fry grated banana till crispy, fry few straws at a time.
7. Transfers in bowl add black pepper mixture mix well.
8. After done all add cashews, peanuts and kismis mix well.
9. After cool Store in airtight container.
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New one to me.. Thanks for it Daksha...
ReplyDeletehttp://recipe-excavator.blogspot.com
wow nice one
ReplyDeletei have tasted this and its yummy
i think its used in upvaas too
Simply drooling :-)
ReplyDeleteshrutirasoi
Today's Recipe
Vada with Sambhar
Wow what a yummy recipe.. Perfect snack... Love it..
ReplyDeleteEvent: Dish name starts with O
Another interesting dish! With what do you usually have it?
ReplyDeleteWow. Banana for chivda. New to me.
ReplyDeletenew and interesting..
ReplyDeleteNice !! Awesome with some chai
ReplyDeleteGreat chivda...
ReplyDeletehttp://vegetarianmedley.blogspot.com/
Just mouthwatering...looks inviting & delicious!
ReplyDeleteLovely, never made it at home.
ReplyDelete