Saturday, April 27, 2013

Shahi Navratna Korma

Ingredients:
1.      2 cups par boiled vegetable (cauliflower florets, beans, carrots, bell paper cut in batons and peas)   
2.      1 small tin mix fruit or fresh pineapple and apple chopped
3.      3 tablespoon butter
4.      2 cloves
5.      2 cardamom
6.      1 small stick cinnamon
7.      1 cup white-gravy
8.      1 cup milk
9.      1/4 cup fresh cream
10.  10 to 12 cashew fry
11.   1/2 cup makhana fry
12.  1/2 cup paneer (cottage cheese) cubes + 2 tablespoon grated 
13.  1/2 teaspoon cardamom powder
14.  1/2 teaspoon garam masala
15.  1/4 teaspoon nutmeg powder
16.  1/2 teaspoon white pepper powder
17.  2 tablespoon raisins
18.  Salt to taste
19.  Silver, cream and saffron milk for garnish 
Method:
1.      Heat two tablespoon butter in pan; add whole cardamom, cloves and cinnamon.
2.      Add white gravy and sauté for one minute.
3.      Now add grated paneer, cardamom, nutmeg, garam masala and white pepper, mix well.
4.      Add parboiled vegetable and milk than cook for two to three minutes.
5.      Add fried makhana, paneer, cream, cashew, raisins and salt to it.
6.      Now add tin fruits and boil till the gravy is thick. Stirring in between.
7.      Add one tablespoon butter, switch off the flame.
8.      Garnish with tin fruit, cashew, raisins, cream, saffron milk and silver.
9.      Serve with naan, roti or kulcha. 
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https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAryzG0E9qT9XQ13goTGk6VogJc9TF05PUOWiqGjTbV1U6trMWYNgUq7y969WDqVGeVXhTlIfem6kDig3SCnQXCbrUfkVYxekDLnB2KQnLkZ5gwik7pS4UOYV9ii4haU4p3AWyCaOEk7a/s1600/all+2012+133.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-HspkbBQuGJQ6OOgl0LiKLqda_OvcxqjSVGVFhUCrWNSNSJTQV05SPL2wxmKCEzQ_6SGlasdrQ7MQf4B7w_HWA975SGBMFBLGZDOeGwDrznKJ9fzzgfkl369PtUR3-ZNxSPmSmpmzD6NK/s1600/food+2012+001.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBilo7hMX-QrtsYJqt1pj-T8HsabLn6ghElxuDWpfLXIpQj2ViqfiDM-5jKI6FQoUkRSEJlri4uESm86wgotQkmLAS08gwwLPG4tbaV8fy9VzM8IcjzjhjcJN4CbiamwzmvMFd2HuKgG2n/s1600/march+2013+063.jpghttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjta6MaT6qMZefbc1xbOfKBkLTTfXzg8s4_PYAv8mMFejHPkXLkFOKsHURMxTdmeFY3lYc0yS24Je5wGAaXF6SJOHmKHwseRhPkPUNTdy_hkNPXJNJo927yy-LYAFiYPZSbR2s_80uqHXqH/s1600/DEC0510+001.jpg

13 comments:

  1. shahi kurma wow it looks delicious

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  2. delicious and tempting..truly shahi andaz!

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  3. Korma looks simply delicious. Wonderful pics.
    Deepa

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  4. Such a droolworthy dish, cant ask more.

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  6. Such beautiful clicks. Amazing colour and texture
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  7. Navratna korma looks tempting.. Lovely clicks Daksha :-)

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  8. OMG, that looks incredible...beautiful with silver varkh and all...awesome presentation.

    http://kitchentantras.com/indian-restaurant-menu/

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  9. Wow! That truly is a shahi meal. The recipe sounds aromatic and delicious. Well done :-)

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  10. such a rich & royal dish...looks so good..

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