Pasta aglio, olio e peperoncino (spaghetti with garlic, oil and pepper)

Ingredients:

1.      3 cups boiled spaghetti

2.      2 Italian peperoncino or fresh red chilies

3.      1/2 cup olive oil

4.      5 to 8 garlic cloves

5.      3 to 4 basil leaves

6.      3 to 4 parsley leaves

7.      1/4 teaspoon oregano

8.      1/4 teaspoon red chili flacks

9.      Salt to taste

Method:

1.      Boil the spaghetti pasta in salted water, than drain.

2.      In a pan add the oil, sliced garlic and chopped chilies.

3.      Fry on very low heat for one minute, than add chopped parsley and basil.

4.      Now add drained spaghetti pasta and other ingredients. Mix well.

5.      Preferably serve in warm plates.Enjoy!