Chutney Pulav with Paneer Balls

Ingredients:

For Chutney:
1. 2 to 4 green chilies
2. 1 small piece of ginger
3. 4 to 5 garlic cloves
4. 1 cup coriander
5. 1 cup mint leaves
6. 1/4 cup peanuts
7. 2 tablespoon lime juice
8. Salt to taste
9. water as required
Method:
• Put the all ingredients in grinder and grind until smooth.
• Add some water if the chutney is too thick
For Balls:
1. 1 cup Paneer
2. 1 tablespoon green chutney
3. 1 tablespoon corn flour
4. Salt to taste
5. Oil for deep frying
Method:
• In one bowl add grated paneer, chutney, salt and corn flour, mix well.
• Make small size smooth balls than deep fry until golden brown.

For Rice:
1. 4 cups boiled basmati rice
2. 3 tablespoon ghee
3. 1 teaspoon cumin seeds
4. 1 bay leaf
5. 3 to 4 cardamoms
6. 3 to 4 cloves
7. 2 split green chili
8. 1 small red onion chopped
9. 1 cup chopped green onion
10. 1 cup boiled green peas, French beans and capsicum
11. 1/2 cup green chutney
12. salt to taste
Method:
1. Take a pan and heat the ghee in it.
2. Add cumin seeds, bay leaf, cardamom, and cloves fry them for minute.
3. Now add split chili, and onion cooked them few minutes.
4. Add the all vegetables, green onion and chutney stir well.
5. Mix the rice to it, add salt and cook for few minutes.
6. To Serve, mold rice on serving plate than decorate with paneer balls. Serve with yogurt.

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