Penne Pasta with Arrabbiata Sauce

Ingredients:
1. 3 cups cooked penne pasta
2. 1 can peeled tomatoes
3. 1/4 cup chopped basil leaves
4. 4 tablespoon olive oil
5. 5 to 6 cloves garlic chopped
6. 2 fresh red chilies chopped
7. 5 to 6 black olives (optional)
8. 1/2 cup shredded cheddar cheese
9. Salt to taste

Method:
1. In a pan add the oil, chopped garlic and chilies.
2. Let them sauté about a minute and after add the chopped can tomatoes.
3. Stir it well and let it cook for few minutes.
4. Now add chopped basil and pasta mix well.
5. Add some salt, olive and cheese, mix it.
6. Preferably in warm plate. Serve at once. Enjoy!

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