Chocolate Ice Cream

Ingredients:

1.      1 cup milk powder

2.      1 cup whipping cream

3.      1 cup lukewarm water

4.      1/2 cup sugar powder

5.      1 teaspoon coco powder

6.      1 teaspoon drinking chocolate powder   

Method:

1.      In blander add sugar, milk powder and whipping cream.

2.      Churn 1 minute than add warm water, coco powder and drinking chocolate powder churn for1 minute.

3.      A foamy mixture is ready. Pour into a box with a tight fitting lid.

4.      Now cover and place in the freezer for 3 - 4 hours.

5.      After 4 hours again churn in mixer jar.

6.      Allow it to freeze for another 5 - 7 hours or so.

7.      Serve with your favorite topping and enjoy!

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