Ingredients:
1. 1/2 cup Pistachios chopped (less or more is your choice)
2. 1 cup warm water
3. 1 cup whipping cream
4. 1 cup milk powder
5. 1/2 cup sugar powder
6. 1/4 teaspoon saffron
7. 1 tablespoon pistachios powder
8. Pinch of lime yellow food color
Method:
1. Soak pistachio and saffron separately in lukewarm water about 2 hours.
2. In blander add sugar, milk powder, and whipping cream.
3. Churn for one minute add warm water and saffron than churn again one minute.
4. A foamy mixture is ready. Pour into a box with a tight fitting lid cover the lid plastic cover.
5. Now cover and place in the freezer for 3 - 4 hours.
6. After 4 hours again churn in mixer jar and add pistachios.
7. Allow it to freeze for another 5 - 7 hours or so.
8. Enjoy Home made Ice Cream.
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Pistachio and saffron is such a heavenly combination!
ReplyDeleteGreat combination of flavours! And its turned out nice and creamy!
ReplyDeletewhat a great combination for ice cream! Sounds delicious!
ReplyDeleteThanks Tiffany,Raw_Girl and Peggy for your kind words about the Kesar (Safron) Pistacho Ice Cream.
ReplyDeleteWow this pistachio ice cream looks amazing! I love how you added a bit of saffron too.
ReplyDeleteWonderful. Thanks.
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Heavenly ice cream flavor. I looks fantastic.
ReplyDeletedo u have ice cream moulds? or u just keep in any dish n scoop it out? this reads an excellent successful recipe. i have pistas with me right now!you have an array of indian sweets for me to look up!!
ReplyDeletewow ,looks fantastic.
ReplyDeleteI just love kesar pista kulfi! I feel inspired by your recipe to actually make it on my own. I will probably try with my ice cream maker. Thanks!
ReplyDeletei thank you again for this. one more query. can i possibly try it with amul fresh cream? tht's the one easily available here.
ReplyDelete@kitchenmorph thanks for you'r nice comments yes u can use amul cream and amul milk powder it's give very good result.
ReplyDelete@ the mistress of spices thanks for visit my blog, yes u can make this recipe with your ice cream maker it's give good result but i make with blander and it's come out nice foamy and creamy too.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteInteresting.. love Pistachio Ice Cream but never thought of trying at home.. You inspired me..
ReplyDelete@ Anu Thanks for your comments you can try this Ice Cream its really test g8 , my son like this Pistacho Safron Ice Cream too much ..
ReplyDeleteA great flavour combination! I also love how easy this one looks!
ReplyDeleteyummy looking flavourful ice cream
ReplyDeleteSaffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
ReplyDeleteGreat article….!!! Nice to know about new things with helping concept.
Thanks for all of your time & work. Hope you always write this blog.
I like kesar pista flavour. I love it and i have share my group. Thank you sir. I have also share my blog with us. must vist. https://besticeshaver.com/snow-cones-shave-ice/
ReplyDelete