Friday, January 21, 2011

Kesar Pista(Saffron Pistachio) Ice Cream



Ingredients:


1.      1/2 cup Pistachios chopped (less or more is your choice)
2.      1 cup warm water
3.      1 cup whipping cream
4.      1 cup milk powder
5.      1/2 cup sugar powder
6.      1/4 teaspoon saffron
7.      1 tablespoon pistachios powder
8.      Pinch of lime yellow food color
Method:

1.      Soak pistachio and saffron separately in lukewarm water about 2 hours.
2.      In blander add sugar, milk powder, and whipping cream.
3.      Churn for one minute add warm water and saffron than churn again one minute.
4.      A foamy mixture is ready. Pour into a box with a tight fitting lid cover the lid plastic cover.
5.      Now cover and place in the freezer for 3 - 4 hours.
6.      After 4 hours again churn in mixer jar and add pistachios.
7.      Allow it to freeze for another 5 - 7 hours or so.
8.      Enjoy Home made Ice Cream.



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21 comments:

  1. Pistachio and saffron is such a heavenly combination!

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  2. Great combination of flavours! And its turned out nice and creamy!

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  3. what a great combination for ice cream! Sounds delicious!

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  4. Thanks Tiffany,Raw_Girl and Peggy for your kind words about the Kesar (Safron) Pistacho Ice Cream.

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  5. Wow this pistachio ice cream looks amazing! I love how you added a bit of saffron too.

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  7. Heavenly ice cream flavor. I looks fantastic.

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  8. do u have ice cream moulds? or u just keep in any dish n scoop it out? this reads an excellent successful recipe. i have pistas with me right now!you have an array of indian sweets for me to look up!!

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  9. wow ,looks fantastic.

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  10. I just love kesar pista kulfi! I feel inspired by your recipe to actually make it on my own. I will probably try with my ice cream maker. Thanks!

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  11. i thank you again for this. one more query. can i possibly try it with amul fresh cream? tht's the one easily available here.

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  12. @kitchenmorph thanks for you'r nice comments yes u can use amul cream and amul milk powder it's give very good result.

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  13. @ the mistress of spices thanks for visit my blog, yes u can make this recipe with your ice cream maker it's give good result but i make with blander and it's come out nice foamy and creamy too.

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  14. This comment has been removed by the author.

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  15. Interesting.. love Pistachio Ice Cream but never thought of trying at home.. You inspired me..

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  16. @ Anu Thanks for your comments you can try this Ice Cream its really test g8 , my son like this Pistacho Safron Ice Cream too much ..

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  17. A great flavour combination! I also love how easy this one looks!

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  18. Saffron is used as medicine Cough, Asthma, Fever, Epilepsy Patients, Pimples/Acne and Skin diseases, Alcoholism, Tuberculosis, Cataract and skin diseases.
    Great article….!!! Nice to know about new things with helping concept.
    Thanks for all of your time & work. Hope you always write this blog.

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  19. I like kesar pista flavour. I love it and i have share my group. Thank you sir. I have also share my blog with us. must vist. https://besticeshaver.com/snow-cones-shave-ice/

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