Milk Sweet / Milk Peda (Doodh Penda / Rajkot na Penda)

Ingredients:
* 1 cup milk powder
* 1/2 cup whipping cream
* 1/2 cup sugar
* 1/4 cup milk
* 1/4 tsp cardamom powder

*Ghee (clarified butter)

Method:

* Mix all Ingredients in microwave safe bowl.

* Cook in the microwave for 3 minutes, stirring very well after every minute.
* Take it out and stir well than put again for 1 minutes.
* Mix well again and leave aside for the mixture to cool down about 20 minutes.
* Cool down enough to handle and look like thick paste.
* Grease your hands and make balls and flatten them to shape. 
* Decorate them with any your favourite design, name or any nuts or raisins .
* Let the pedas set and cool down about 7 - 8 hours in room temperature than serve..

*  From this mixture you can make 10 to 12 pedas.

* Add saffron color or saffron and enjoy saffron kesar peda.

Note:
You can make this peda on the stove as well  that time mix milk powder and cream than cook in heavy bottom pan in medium heat about 6 to 7 minutes, stir constantly.....  until mixture is dry and thick...after cool compliantly  this mixture add sugar and mix very well.and give shape. 


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