Ingredients:
1. 1/4 cup banana chopped
2. 1 cup cubed peeled ripe mango
3. 1 teaspoon sugar or taste
4. 1/2 cup milk
5. 1/4 cup yogurt
6. 5-6 ice cube
Method:
1. Freeze ripe mango cube about 1 hrs or until firm.
2. Place frozen mango and the remaining ingredients in a blender.
3. Process until smooth.
4. Serve chilled.
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