Sweet Custard Apple Ice Cream

Ingredients:

1.      1 cup sweet custard apple pulp

2.      1 cup heavy whipping cream

3.      1 cup warm water

4.      1 cup milk powder

5.      1/2 cup sugar powder

 Method:

1.      Wash and clean custard apple than remove all seeds and make thick pulp.

2.      Take food processor jar. Add sugar, milk powder and lukewarm water.

3.      Churn 1 minute add warm water and custard apple pulp than  churn again 1 minute.

4.      A foamy mixture is ready, Pour into a box with a tight fitting lid.

5.      Now cover and place in the freezer for 3 - 4 hours.

6.      After 4 hours again churn in mixer jar.

7.      Allow it to freeze for another 5 - 7 hours or so.

8.      Serve and enjoy!

Tip:

 * Here I use Sweet Custard apple u can use any your favorite’s fruits and make your own ice cream recipe.

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